Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40Technology Transfer 10 Method, System and Computer-Readable Media for Measuring Impedance of an Energy Storage Device Measuring a battery’s impedance (internal resistance) allows for control and diagnosis of battery performance. Although effective, the existing well-established technique uses a series (multiple measurements in a row) approach which makes it time consuming. This patent describes a single-measurement parallel approach that allows for real-time acquisition of battery impedance over a specific frequency range without a significant loss of accuracy. Patent No. 9,244,130 Docket No.: BA-396C1 - Grant Date: 2016-01-26 Inventors: John L Morrison, William Morrison, Jon P Christophersen, C. (Chet) G Motloch Sublimation Systems and Associated Methods The production of liquefied natural gas includes a refrigeration step that results in unwanted crystal formation due to carbon dioxide impurities within the methane gas mixture. This technology describes an apparatus for liquid natural gas production. The process includes a series of two heat exchangers and separation techniques that enable most of the liquid natural gas to separate from the crystals, leaving the remaining mixture to be heat processed to vaporize the unwanted carbon dioxide. Patent No. 9,254,448 Docket No.: BA-496 - Grant Date: 2016-02-09 Inventors: Terry D Turner, Michael G McKellar, Bruce M Wilding Methods for Determining Enzymatic Activity Comprising Heating and Agitation of Closed Volumes Enzymes are biological molecules that accelerate chemical reactions. Information about how an enzyme will behave in different substrates (reaction mixtures) is obtained by measuring the conversion of one chemical to another by the enzyme over a time. However, multiple factors can impact the reaction rate and product final concentration, including: temperature, how well the substrates dissolve, the types of chemicals present, and how well the chemicals and enzymes mix and interact. This patent describes a technique for more accurately measuring enzymatic activity during which closed volumes of enzymes and substrates are agitated at predetermined reaction temperatures. Patent No. 9,284,596 Docket No.: BA-740 - Grant Date: 2016-03-15 Inventors: David N. Thompson, Emily DeCrescenzo Henriksen, David W Reed, Jill R Jensen